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Dry Red Chillies

Dry red chillies are harvested and dried from the Capsicum annuum plant, widely known for their pungency and vibrant red color. They are commonly used in cooking, to add heat and flavor to a variety of dishes, and also in the preparation of chili powder and other spice blends.

Produced and processed in compliance with Good Manufacturing Practices (GMP), HACCP, and FSSAI regulation. Meets NPOP & NOP organic certification standards.

Ingredient Statement : 100% Organic, adhering to IPM standards & conventional practices for purity and authenticity.

Scientific Name: Capsicum annuum
HSN Code: 09042110
Origin: India

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Specification

PHYSICAL PARAMETERS
SPECIFICATIONS
Product
Chilli Whole
Appearance
Deep Reddish
SHU
25K – 75K SHU or More
Moisture
10%
Foreign Material
2% Max
Loose Seeds
3% Max
Broken Chillies
5% Max
Packaging Size
10Kg , 15Kg , 25Kg Paper/PPE/Jute Bag
Labelling
As per buyer requirement